She was born
in Detroit into a large Catholic family.
Irish ancestry figured prominently in the family history. Nuns figured prominently in her education. Looking back on her girlhood, she talked
about shopping at Hudson’s downtown, Hot Fudge Sundaes at Sanders, and dressing
up to go downtown. That was life in a
beautiful city--Detroit.
 |
MARY HELEN IN 1945 |
She married,
a young man she met at Catholic school and had six or seven kids of her
own. It was the 1950’s and she moved to
the suburbs to raise her family. A
series of Easter snapshots shows the growing family dressed up to go to church,
paused for a photo in front of the little house. Another series features girls and boys lined
up in First Communion garb, then, playing in the yard. She packed kids,
diapers, bathing suits and sleeping bags for the whole crew into the car to
vacation on the shores of Lake Superior every summer.
So many
similarities and yet, two different women: one a decade or so older than the
other.
Mary Helen,
my mother, grew up during the Depression. She went to work during WWII and went
back home to raise a family when the war was over. She
had the careful habits of many people of that era which served her well raising
seven children on one income during the fifties. She bought whole chickens and cut them up
herself to save a few cents a pound. She
clipped coupons and compared sizes and prices.
She was frugal, but life was full of love, good food, and good times.
Mary Helen’s
Christmas dinners meant turkey, mincemeat pie, date pinwheel cookies,
green-Jell-O-pineapple salad and sugar cookies decorated with candy
sprinkles. In the days leading up to
Christmas, she knit snazzy sweaters for Barbie dolls and hid her handiwork
under the covers if a child wandered near.
She led the troop on the big trip to K-Mart, where each child had a few
dollars to buy Christmas presents. This
involved teamwork and budget negotiations that stretched limited funds to buy
presents for nine people including Grandma.
One year, the three youngest bought her bubble bath in a tall, elegant
bottle with a purple flower blooming in the round base. It was an awesome present, probably her
favorite one ever. Eventually the bottle
sat empty on a bathroom shelf. It was so
beautiful she kept it for decades and it was still there when she passed
away. It fits nicely in another bathroom
now and is a testimonial to the woman who singlehandedly “made Christmas” every
year in magical ways.
Mary Anne,
the younger of the two Marys, became my mother-in-law when I married the eldest of her six children. As is common in such relationships, some adjustments
had to be made. At first, I resisted alien practices like
putting chunks of Italian sausage in spaghetti sauce and using mayonnaise
instead of Miracle Whip in potato salad.
It may seem minor but it was
major when I decided I liked her recipe for potato salad better than my own
mother’s. Ditto her spaghetti sauce—well, I sort of combined them to make my
own.
Mary Ann, ma belle mere, my beautiful mother, as
the French say, had her own magical way of making Christmas. She was the mistress of Christmas rituals in
her Upper Peninsula home. She made the
best Russian teacakes and frosted cutout cookies ever. As a child, I loved turkey dinners for
Christmas, but Mary Anne patiently convinced me that standing rib roast could be
delicious also! Christmas deserts of
pumpkin and mincemeat pie were wonderful but I learned to expect and enjoy
apple pie and creamy chocolate desert at her cozy, magical, holiday home. She was a hostess extraordinaire who pampered her guests from the moment they walked in the door. Driving to Grandma's on Whitefish Point Road on any cold weather holidays we sang:
Over the river and through the woods, to Grandmother's house we go.
The Dad knows the way, to drive the Caravan sleigh,
On an icy and winding road...........
When we arrived, Grandma rolled out the holiday in style.
Mary Helen
passed on, but her traditions, her kindness and her love are still with her
family. When Mary Ann stopped baking
those cookies and pie I know her daughters kept right on using and cherishing her recipes. So when the spinach dip, the chocolate chip cookies and the bagels with salmonor the peanut butter sandwiches cut and arranged like a butterfly on a child's plate appear, it's a salute to Mary.
Mary, Mary,
It’s a grand old name. How fortunate I
am to have known two such grand women!